""One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish."..."
INGREDIENTS
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2 1/2 tablespoons olive oil
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3 tablespoons plain yogurt
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2 tablespoons distilled white vinegar
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1 medium onion, sliced
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2 cloves garlic, crushed
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1 tablespoon ginger paste
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2 small green chile peppers
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2 medium tomatoes, chopped
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2 tablespoons garam masala
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1 tablespoon dried mint
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salt and pepper to taste
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5 sprigs cilantro
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1 (3 pound) whole chicken, skin removed and cut into pieces
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2 quarts water
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4 cups uncooked basmati rice
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1 bay leaf
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4 pods green cardamom
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1 pod black cardamom
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1 cinnamon stick
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salt to taste
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1/4 teaspoon powdered yellow food coloring