Bird's Strawberry Cake With Lemon Filling
"One of my favorite desserts. You can make a 9x13 sheet cake, or choose a 3-layer cake. Most of the time I just use a can or two of lemon pie filling, but if you'd like to make your own microwave-easy lemon curd, The recipe is included (which is best made by making the lemon curd the day before. Makes 3 1/2 cups of curd)...."
INGREDIENTS
•
1 (20 ounce) can lemon pie filling
•
1 cup sugar
•
1/4 cup cornstarch
•
1/4 teaspoon salt
•
4 egg yolks
•
1 pint half-and-half
•
3 tablespoons lemon juice
•
3 tablespoons butter, room temperature
•
1/2 teaspoon vanilla
•
1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines)
•
3 eggs
•
1/3 cup oil
•
1 1/3 cups water
•
12 ounces Cool Whip
•
fresh strawberries (garnish)
Comments & Reviews
Just A Pinch Sweepstakes