INGREDIENTS
•
1 (8-ounce) package spaghetti noodles
•
2 eggs, beaten
•
1/3 cup Parmesan cheese
•
3 tablespoons melted butter
•
1 tablespoon dried parsley flakes
•
1 cup sour cream
•
1 (3-ounce) package cream cheese
•
1 cup shredded Mozzarella cheese
•
1 pound Italian sausage
•
1/2 cup chopped onion
•
1 (6-ounce) can Italian tomato paste
•
1 cup water