INGREDIENTS
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1 (30 ounce) package frozen shredded hash brown potatoes, thawed
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2 1/2 teaspoons salt
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1 teaspoon ground black pepper
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2 1/2 tablespoons olive oil
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2/3 cup shredded Cheddar cheese
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12 eggs
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2 tablespoons water
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8 slices cooked bacon, crumbled - divided
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1/4 cup shredded Cheddar cheese, divided