Bird's Nest Breakfast Cups

Name: Bird's Nest Breakfast Cups
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: 1 (30 ounce) package frozen shredded hash brown potatoes, thawed; 2 1/2 teaspoons salt; 1 teaspoon ground black pepper; 2 1/2 tablespoons olive oil; 2/3 cup shredded Cheddar cheese; 12 eggs; 2 tablespoons water; 8 slices cooked bacon, crumbled - divided; 1/4 cup shredded Cheddar cheese, divided

Bird's Nest Breakfast Cups was pinched from <a href="http://allrecipes.com/Recipe/Birds-Nest-Breakfast-Cups/Detail.aspx" target="_blank">allrecipes.com.</a>

""I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!"..."

INGREDIENTS

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1 (30 ounce) package frozen shredded hash brown potatoes, thawed

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2 1/2 teaspoons salt

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1 teaspoon ground black pepper

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2 1/2 tablespoons olive oil

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2/3 cup shredded Cheddar cheese

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12 eggs

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2 tablespoons water

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8 slices cooked bacon, crumbled - divided

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1/4 cup shredded Cheddar cheese, divided

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