"I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!"
serves24 breakfast cups
prep time20 Min
cook time30 Min
Ingredients For bird's nest breakfast cups
1 (30 ounce) package frozen shredded hash brown potatoes, thawed