Birdnest cake

Name: Birdnest cake
Ingredients: Icing: The buttercream recipe is from Magnolia Bakery’s Vanilla Buttercream. I doubled the recipe and added a 10 oz package of (melted in a double boiler and cooled to lukewarm temperature) Ghiradelli Milk Chocolate Chips.; 1 cup (2 sticks) unsalted butter softened; 6-8 cups confectioners sugar; 1/2 cup milk; 2 tsp vanilla extract; for cake batter see carrot cake in "my pinches"

Birdnest cake was pinched from <a href="http://www.vanillabeanbaker.com/easter-bird-nest-cake/" target="_blank">www.vanillabeanbaker.com.</a>

INGREDIENTS

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Icing: The buttercream recipe is from Magnolia Bakery’s Vanilla Buttercream. I doubled the recipe and added a 10 oz package of (melted in a double boiler and cooled to lukewarm temperature) Ghiradelli Milk Chocolate Chips.

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1 cup (2 sticks) unsalted butter softened

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6-8 cups confectioners sugar

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1/2 cup milk

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2 tsp vanilla extract

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for cake batter see carrot cake in "my pinches"

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