Bird to the Last Drop

Bird to the Last Drop was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/bird-to-the-last-drop-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup long grain rice
2 cups cubed cooked turkey
1 teaspoon crab boil seasoning (recommended: Old Bay)
2 teaspoons dried thyme
Kosher salt
Freshly ground black pepper
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