INGREDIENTS
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1 fresh coconut
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6 large eggs, separated
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3/4 cup sugar
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1/4 cup cocoa powder
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1/4 cup all-purpose flour
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2 tablespoons rum
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White Chocolate Mousse
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Seven-Minute Frosting
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Meringue Mushrooms
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Snowy Chocolate Truffles
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Sugared rosemary sprigs