"When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York..."
INGREDIENTS
•
1 envelope unflavored gelatin
•
1/3 cup cold water
•
1 cup sour cream
•
1/2 cup sugar
•
1 tablespoon lemon juice
•
1/2 teaspoon almond extract
•
1/2 teaspoon vanilla extract
•
2 cups coarsely chopped fresh Bing or other dark sweet cherries, divided
•
1 cup heavy whipping cream
•
1 cup coarsely crushed amaretti cookies (about 16 cookies)
•
Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies