Biltmore Goldenrod Eggs

Biltmore Goldenrod Eggs was pinched from <a href="http://www.geniuskitchen.com/recipe/biltmore-goldenrod-eggs-277367" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."

INGREDIENTS
3 eggs, hard cooked and peeled
1 cup medium white sauce, hot
6 slices bread, toasted
parsley, for garnish (optional)
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