INGREDIENTS
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2 lbs lean ground beef
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1 lb stew beef, cut into about one inch chunks
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1/4 lb bacon, diced in small pieces
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1 small red bell pepper, chopped
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1 large onion, chopped
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2 cloves of garlic, minced (or 1 Tablespoon chopped garlic from a jar)
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2 Tablespoons chili powder, or to taste
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1 teaspoon dried mustard
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1/2 Tablespoon crushed red pepper
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1 1/2 Tablespoons cumin
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1 Tablespoon dried oregano
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2 teaspoons kosher salt
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3/4 teaspoon black pepper
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1 (4.5 oz) can chopped green chilies
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1 (28 oz) can Tuttorosso Peeled Plum Tomatoes
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2 (6 oz) cans Tuttorosso Tomato Paste
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three (16 oz) cans kidney beans
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2-4 cups water
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Shredded cheese, sour cream, onions, crushed tortilla chips, etc. for topping