Billot Log Cake a.k.a. Raspberry Buttercream Log

Name: Billot Log Cake a.k.a. Raspberry Buttercream Log
Ingredients: Sponge Cake; Line the bottom of a 12 x 18 inch jelly roll pan or ridged cookie sheet with parchment paper cut to it's exact size. Do not grease the pan. Preheat oven to 300 degrees F.; Sift together and set aside:; 1 cup flour; 1 tsp baking powder; For the meringue base of the batter you will need:; 6 eggs separated, room temperature; 1/4 tsp cream of tarter; 1 cup sugar, separated in 2 portions of 1/2 cup; 1 1/2tsp vanilla extract

Billot Log Cake a.k.a. Raspberry Buttercream Log was pinched from <a href="http://www.nlrockrecipes.com/2013/06/billot-log-cake-aka-raspberry.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

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Sponge Cake

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Line the bottom of a 12 x 18 inch jelly roll pan or ridged cookie sheet with parchment paper cut to it's exact size. Do not grease the pan. Preheat oven to 300 degrees F.

•

Sift together and set aside:

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1 cup flour

•

1 tsp baking powder

•

For the meringue base of the batter you will need:

•

6 eggs separated, room temperature

•

1/4 tsp cream of tarter

•

1 cup sugar, separated in 2 portions of 1/2 cup

•

1 1/2tsp vanilla extract

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