INGREDIENTS
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2 1/2 sticks butter, softened to room temperature (divided)
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1 c. sugar
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1 tsp. vanilla extract
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2 c. all-purpose flour
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60 caramels
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6 tbsp. heavy cream
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1/3 c. brown sugar
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8 oz. cream cheese, softened to room temperature
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1 tsp. vanilla extract
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pinch of kosher salt
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1 c. powdered sugar
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1/2 c. mini chocolate chips
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2 c. melted chocolate
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2 tbsp. vegetable oil (melted)
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Flaky sea salt, for garnish
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