"They're rich alright! With a baked cookie base and layers of creamy caramel, almond cookie dough, and a chocolate-peanut butter top, you'll be glad you don't need to be a billionaire to enjoy them!..."
INGREDIENTS
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COOKIE BASE
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1 (17.5 ounce) pouch Betty Crocker Sugar Cookie Mix
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1 whole egg
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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CARAMEL LAYER
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1 (14 ounce) bag caramels
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1/2 cup heavy cream
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COOKIE DOUGH LAYER
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3/4 cup (1 1/2 sticks) salted butter, softened to room temperature
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2/3 cup brown sugar
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2 tablespoons heavy cream
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1 1/2 teaspoons vanilla extract
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2 cups raw slivered almonds, ground in food processor or blender to a fine flour
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1/4 teaspoon salt
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3/4 cup mini semisweet chocolate chips
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CHOCOLATE TOP
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1 1/2 cups regular semisweet chocolate chips
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1/4 cup creamy peanut butter
Go To Recipe
20
Pinch It!