"I made this cake for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! —Billie Williams-Henderson, Bowie, Maryland..."
INGREDIENTS
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4 eggs
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2 cups sugar
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2 cups canola oil
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2 teaspoons McCormick® Pure Vanilla Extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground allspice
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1/2 teaspoon salt
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3 cups shredded peeled sweet potatoes (about 2 medium)
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1 cup finely chopped walnuts
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1 teaspoon McCormick® Pure Vanilla Extract
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2 cups confectioners' sugar