Billie’s Italian Cream Cake

Name: Billie’s Italian Cream Cake
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: FOR THE CAKE:; 1 stick Butter; 1 cup Vegetable Oil; 1 cup Sugar; 5 whole Eggs, Separated; 3 teaspoons Vanilla; 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe); 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Buttermilk; _____; FOR FROSTING:; 2 packages (8 Oz) Cream Cheese; 1 stick Butter; 2 teaspoons Vanilla; 1 package 2 Lb Powdered Sugar; 1 cup Chopped Walnuts; 1 cup Sweetened, Flaked Coconut

Billie’s Italian Cream Cake was pinched from <a href="http://thepioneerwoman.com/cooking/2009/07/billies-italian-cream-cake-recipe/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

FOR THE CAKE:

•

1 stick Butter

•

1 cup Vegetable Oil

•

1 cup Sugar

•

5 whole Eggs, Separated

•

3 teaspoons Vanilla

•

1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)

•

2 cups All-purpose Flour

•

1 teaspoon Baking Soda

•

1 teaspoon Baking Powder

•

1 cup Buttermilk

•

_____

•

FOR FROSTING:

•

2 packages (8 Oz) Cream Cheese

•

1 stick Butter

•

2 teaspoons Vanilla

•

1 package 2 Lb Powdered Sugar

•

1 cup Chopped Walnuts

•

1 cup Sweetened, Flaked Coconut

Go To Recipe

review

►