INGREDIENTS
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1 pound spaghetti
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1 tablespoon plus 1 teaspoon sesame oil
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4 tablespoons soy sauce
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1 1/2 tablespoons oyster sauce
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2 1/2 teaspoons honey
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2 ounces vegetable oil
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1 8-ounce chicken breast, cut into small strips (you can add up to a pound of chicken if you’d like)
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3 cloves garlic, minced
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1 teaspoon grated ginger (optional)
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8 cups vegetables, cut into small, bite-size pieces around the same size (can be broccoli, cauliflower, sugar snap peas, carrots, etc.)
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5 to 6 scallions, chopped