Bill’s Chili

Name: Bill’s Chili
Ingredients: 2 lbs ground beef; 1 lb stew beef, cut in small chunks; ¼ lb bacon, diced in small pieces; 1 small red bell pepper, chopped; 1 large onion, chopped; 1 (4.5 oz) can Old El Paso chopped green chilies; 1 (28 oz) can Hunts whole tomatoes; 1 (12 oz) or 2 (6 oz) cans Hunts tomato paste; 1 quart water; 1 (2 oz) can chili powder (I used less, a couple tablespoons); 1 t dried mustard; 1 T crushed red pepper (again, I used less, about ½ T); 1½ T cumin; 1 T dried oregano; 1+ T salt (I used less, a few teaspoons); 2 tbsp honey (I omitted this); 1 tbsp garlic from jar (or 1 clove); ¾ t black pepper; 3 (16 oz) cans kidney beans; Shredded cheese, sour cream, onions, etc. for topping

Bill’s Chili was pinched from <a href="http://cupcakesandkalechips.com/2012/05/16/bills-chili/" target="_blank">cupcakesandkalechips.com.</a>

INGREDIENTS

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2 lbs ground beef

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1 lb stew beef, cut in small chunks

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¼ lb bacon, diced in small pieces

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1 small red bell pepper, chopped

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1 large onion, chopped

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1 (4.5 oz) can Old El Paso chopped green chilies

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1 (28 oz) can Hunts whole tomatoes

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1 (12 oz) or 2 (6 oz) cans Hunts tomato paste

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1 quart water

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1 (2 oz) can chili powder (I used less, a couple tablespoons)

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1 t dried mustard

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1 T crushed red pepper (again, I used less, about ½ T)

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1½ T cumin

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1 T dried oregano

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1+ T salt (I used less, a few teaspoons)

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2 tbsp honey (I omitted this)

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1 tbsp garlic from jar (or 1 clove)

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¾ t black pepper

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3 (16 oz) cans kidney beans

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Shredded cheese, sour cream, onions, etc. for topping

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