""The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"..."
INGREDIENTS
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2 Granny Smith apples - peeled, cored and diced
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1 large onion, diced
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1 (3 pound) boneless pork loin
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1/4 cup brown sugar
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1 (32 ounce) jar sauerkraut, drained
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1 (20 ounce) bottle peach-flavored iced tea