INGREDIENTS
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Ingredients
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3 oz dried mushrooms
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3 cups water
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3 quarts sauerkraut
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1 small head of cabbage
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½ lb bacon
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3 cups strained ham, kielbasa or other smoked meat stock
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1 onion
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2 tablespoons lard or bacon drippings
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½ lb smoked Polish sausage
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½ lb boneless game
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½ lb dried fruit
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½ lb hunter’s sausage (kielbasa mysliwska)
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1 cup mead
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1 teaspoon ground cubebs
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1 teaspoon ground cumin
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1/4 teaspoon ground cinnamon