INGREDIENTS
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1/2 pound of extra-lean ground pork or pork tenderloin, ground
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1 tablespoon minced red onion
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1 1/2 teaspoons minced garlic
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1/2 teaspoons dried thyme
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1/4 teaspoon ground sage
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1/4 teaspoon cayenne
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1/4 teaspoon ground black pepper
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1/8 teaspoon salt