INGREDIENTS
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1 (8-ounce) package JENNIE-O® Uncured Turkey Bacon
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1 tablespoon vegetable oil
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½ cup finely chopped red pepper
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½ cup finely chopped green pepper
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1 cup thinly sliced mushrooms
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1 cup finely chopped asparagus
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2 cups egg substitute or 8 eggs
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¼ cup milk
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1 tablespoon chopped fresh parsley
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1 cup shredded low-fat Swiss cheese
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⅓ cup thinly sliced green onions