INGREDIENTS
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2 tablespoons canola oil
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1 yellow onion
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6 garlic cloves
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2 cups tomato sauce
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1 cup water
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2 tablespoons chili powder
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1 tablespoon paprika
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2 tablespoons spicy brown mustard
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1/8 cup apple cider vinegar
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1 tablespoon Worcestershire sauce
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2 tablespoons organic dark brown sugar
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1/4 cup organic agave nectar
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2 tablespoons molasses
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1 teaspoon sea salt
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1/2 teaspoon black pepper