INGREDIENTS
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Olive oil spray
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1 lb skinless salmon fillet, cut into 1” cubes
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1 tablespoon Dijon mustard
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1 tablespoon peeled and minced fresh ginger
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1 tablespoon chopped fresh cilantro
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1 teaspoon low-sodium soy sauce
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½ teaspoon ground coriander
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Salt, to taste
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Ground black pepper, to taste