INGREDIENTS
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1 teaspoon olive oil
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2 tablespoons minced shallot or onion
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4 quarter-size slices peeled fresh ginger
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1 tablespoon chopped garlic
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11/2 cups (14 1/2-ounce can) diced fire-roasted tomatoes
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1 cup fat-free chicken or vegetable broth
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1/2 cup 1% or fat-free milk
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Salt and ground black pepper to taste
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1 tablespoon chopped fresh chives or scallion