INGREDIENTS
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2 pounds extra lean ground beef
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1 teaspoon vegetable oil
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1 red bell pepper, diced
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1 cup celery, chopped
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1/2 cup sliced waterchestnuts
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1 cup green onions
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1 1/2 Tablespoons ginger root, finely grated
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3 cloves garlic
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2 Tablespoon Soy Sauce
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1/2 teaspoon red pepper flakes
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2/3 cup hoisin sauce
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1/4 cup sliced almonds