INGREDIENTS
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Salad
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2 cups green cabbage, sliced thin
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2 cups red cabbage, sliced thin
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1 cup grated carrot
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1 red bell pepper, julienned into 1-inch strips
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2 tablespoons chopped, fresh cilantro
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Asian Dressing
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(Makes 1 ½ cups)
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1/3 cup soft silken tofu
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¼ cup white or yellow golden miso*
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¼ cup rice wine vinegar
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2 tablespoons fresh lime juice
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2 tablespoons water
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2 tablespoons low-sodium soy sauce
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2 tablespoons natural unsweetened peanut butter
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2 tablespoons pickled ginger
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1 tablespoon honey
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1 ½ teaspoon mustard powder
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1 ½ teaspoon minced garlic
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2 tablespoons minced scallions
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2 tablespoons chopped, fresh cilantro
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½ teaspoon red pepper flakes (optional)
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Sesame seeds (optional)