INGREDIENTS
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1 large butternut squash
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1 can, chickpeas (garbanzo)
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1 cup, cauliflower florettes, cut or separated
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1 cup dried prunes or dried apricots or a combination of both
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2 crushed garlic cloves
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1/4 cup skinless almonds, marcona preferred
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2 teaspoons cumin
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2 teaspoons ground ginger
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1 teaspoon ground cinammon (or cassia), use a mortar and pestel if you can...
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1 tablespoon turmeric
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salt and pepper
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Dried couscous
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1 cup chicken or vegetable stock