Big Time Jalapeno Lime Black Bean Texas Chili.
INGREDIENTS
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4 slices bacon, chopped
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3 pounds tri-tip, cubed or use short ribs, not cubed (I used tri-tip, but I actually think short ribs would have been better)
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1 onion, diced
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3 jalapeños, seeded and diced (leave some of the seeds for more heat
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1 red pepper, seeded and diced
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4 cloves garlic, minced or grated
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6 tablespoons chili powder
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1 tablespoon cumin
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2 teaspoon oregano
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2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon cayenne pepper
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1/8 teaspoon cinnamon
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1 (14 ounce) can fire roasted diced tomatoes
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1 (12-ounce) bottle Lone Star Beer (or any beer)
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1 cup unsweetened coffee
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2 ounces tequila (optional)
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3 whole chipotle chiles in adobo, minced
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4-5 cups beef broth
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1/4 cup masa harina
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1 ounce dark chocolate
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2 cups cooked black beans, drained and rinsed if using canned
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2 limes, juiced
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[cornbread | http://www.halfbakedharvest.com/sweet-honey-jalapeno-cheddar-cornbread-biscuits/]
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greek yogurt or sour cream
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fresh cilantro
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sharp grated cheddar cheese
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diced avocado
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