Big Texas Chili

Name: Big Texas Chili
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound lean ground beef; 1 white or yellow onion, diced; 1 bell pepper, diced (I used half of 1 green pepper, and half of 1 red pepper); 1/2 teaspoon salt, plus more to taste; 1 teaspoon garlic powder; 1 tablespoon + 1/2 teaspoon chili powder; 1 tablespoon + 1 teaspoon cumin; 2 29-ounce cans tomato sauce; 1 15-ounce can diced tomatoes; 3 cups chicken or vegetable broth; 2 15-ounce cans red kidney beans; 1 15-ounce can black beans; 1 15-ounce can pinto beans

Big Texas Chili was pinched from <a href="http://lecremedelacrumb.com/2015/09/big-texas-chili.html" target="_blank">lecremedelacrumb.com.</a>

"Big, bold flavors come together in this all-American red chili with beef and beans!..."

INGREDIENTS

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1 pound lean ground beef

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1 white or yellow onion, diced

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1 bell pepper, diced (I used half of 1 green pepper, and half of 1 red pepper)

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1/2 teaspoon salt, plus more to taste

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1 teaspoon garlic powder

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1 tablespoon + 1/2 teaspoon chili powder

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1 tablespoon + 1 teaspoon cumin

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2 29-ounce cans tomato sauce

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1 15-ounce can diced tomatoes

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3 cups chicken or vegetable broth

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2 15-ounce cans red kidney beans

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1 15-ounce can black beans

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1 15-ounce can pinto beans

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