INGREDIENTS
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2 1/2 cups unbleached all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon table salt
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1/2 pound butter (2 sticks), salted
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1 cup packed dark brown sugar
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1 cup granulated sugar
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1 cup extra-crunchy peanut butter, preferably Jif
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2 large eggs
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2 teaspoons vanilla extract
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1 cup roasted salted peanuts, ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)