Big Steak Salad
INGREDIENTS
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3/4 cups canola oil
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3 tablespoons red wine vinegar
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1 tablespoon balsamic vinegar
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2 tablespoons lime juice
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2 tablespoons plus 1 teaspoon soy sauce
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1 tablespoon Worcestershire sauce
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1/2 teaspoon hot chili oil
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2 tablespoons sugar
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1 tablespoon minced fresh ginger
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3 cloves garlic, peeled and minced or chopped
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1 teaspoon kosher salt
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Lots of freshly ground black pepper
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2 whole 1-inch rib eye steaks, extra fat trimmed
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2 whole onions
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2 cups buttermilk
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2 cups all-purpose flour
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1 tablespoon kosher salt
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1/2 teaspoon cayenne pepper
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Freshly ground black pepper
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4 cups canola oil
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Lettuce mix: romaine, arugula, watercress, radicchio, etc.
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3/4 cups crumbled blue cheese
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4 roma tomatoes, sliced
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