Big Soft Ginger Cookies

Name: Big Soft Ginger Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg; 1/4 cup molasses; 2-1/4 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; Additional sugar

Big Soft Ginger Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/big-soft-ginger-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These nicely spiced, soft gingerbread cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho..."

INGREDIENTS

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3/4 cup butter, softened

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1 cup sugar

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1 large egg

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1/4 cup molasses

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2-1/4 cups all-purpose flour

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2 teaspoons ground ginger

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1 teaspoon baking soda

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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Additional sugar

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