""This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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2 pounds bottom round beef roast, trimmed and cut into chunks
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2 cups water
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3 large carrots, sliced
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1/2 onion, sliced and chopped
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2 stalks celery, chopped
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1 tablespoon Worcestershire sauce
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2 teaspoons salt
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 teaspoon paprika
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1 clove garlic, pressed
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2 bay leaves, or more to taste
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1 pinch ground allspice
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2 russet potatoes, chopped, or more to taste