INGREDIENTS
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2 tablespoons vegetable or olive oil
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6 medium potatoes, sliced
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½ yellow onion, diced
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½ green pepper, diced
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Season salt to taste
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¼ teaspoon black pepper
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1/8 teaspoon celery seed
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Dash of crushed red pepper or cayenne, optional
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1 pound breakfast sausage, cooked and drained
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½ cup mushrooms, sliced
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1/8 cup water
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1 cup shredded cheddar cheese
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6 to 8 eggs, beaten
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1 tablespoon margarine