"This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra...."
INGREDIENTS
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3 1/2 pounds white or Yukon Gold potatoes
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Coarse salt and freshly ground pepper
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8 ounces cream cheese, softened
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4 ounces (1 stick) unsalted butter, softened
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1/4 cup whole milk, warmed
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1/2 cup heavy cream, warmed