INGREDIENTS
•
8-10 chicken pieces
•
3 large eggs, beaten
•
2 teaspoons hot sauce
•
1 teaspoon Worcestershire
•
2 1/2 cups all-purpose flour
•
3 tablespoons cornstarch
•
3 tablespoons seasoned salt
•
2 teaspoons paprika
•
1/2 teaspoon cayenne pepper
•
2 teaspoons black pepper
•
1/2 teaspoon garlic salt
•
1 tablespoon onion powder