INGREDIENTS
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8 pieces chicken
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3 large eggs, beaten
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1 teaspoon hot sauce
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1 teaspoon Worcestershire
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2 1/2 cups all-purpose flour
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3 tablespoons seasoned salt
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3 tablespoons cornstarch
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2 teaspoons paprika
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1/2 teaspoon cayenne pepper
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2 teaspoons black pepper
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1/2 teaspoon garlic powder
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1 tablespoon onion powder