INGREDIENTS
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1 head iceberg lettuce, chopped ((Note 1))
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1 pound ground beef ((Note 2))
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1.5 cups shredded cheddar cheese ((Note 3))
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1.5 cups grape tomatoes, chopped ((Note 4))
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1 cup sliced pickle chips ((Note 5))
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1.5 teaspoons garlic powder
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1/4 teaspoon table salt
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1/4 teaspoon ground black pepper
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1/2 cup mayonnaise
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1/4 cup no-added-sugar ketchup ((Note 6))
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1 teaspoon white vinegar
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1/2 teaspoon table salt