Big Mac Potato Skins
INGREDIENTS
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4 russet potatoes, scrubbed clean
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olive oil
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kosher salt
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Freshly ground black pepper
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1 lb. ground beef
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2 tsp. Worcestershire sauce
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1 tsp. garlic powder
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Pinch cayenne
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2 c. shredded Cheddar
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1 tbsp. sesame seeds
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Chopped tomatoes, for topping
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Finely shredded iceberg lettuce, for topping
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Sweet pickle relish, for serving
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1/2 c. Mayonaise
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2 tbsp. yellow mustard
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1 tbsp. ketchup
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1 tbsp. apple cider vinegar
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1 tsp. paprika
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