"Big Mac salad combines all of your favorite fast food flavors with freshly cooked pasta. Take it to your next potluck or backyard barbecue!..."
INGREDIENTS
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16 ounces cavatappi pasta, cooked, drained, and rinsed in cool water
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1 1/2 cups cubed cheddar or Colby-jack cheese
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1 1/2 cups halved grape tomatoes
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1 cup thinly sliced red onion
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1 pound ground beef, browned
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1 1/2 cups shredded romaine lettuce
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1 cup chopped dill pickles
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3/4 cup mayonnaise
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3/4 cup sour cream
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2 teaspoons French dressing
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1/4 cup plus 2 tablespoons sweet pickle relish
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2 teaspoons classic yellow mustard
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1 tablespoon finely minced onion
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1 1/2 teaspoons distilled white vinegar
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1 1/2 teaspoons granulated sugar
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon turmeric
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1/4 teaspoon garlic powder