INGREDIENTS
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2 tbsp groundnut oil
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500g beef mince
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1 tbsp sea salt
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400g macaroni
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1200ml milk
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2 tbsp American mustard
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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200g grated mild cheddar
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Chopped pickles, white onion and toasted sesame seeds, to serve