Big Mac® Clone Recipe

Name: Big Mac® Clone Recipe
Ingredients: 2/3 pound ground beef (85% lean); 2 cups mayonnaise; 2 tablespoons prepared yellow mustard; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons white wine vinegar, or more to taste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground paprika; 4 hamburger bun bottoms; 2 hamburger bun tops; 2 tablespoons minced onion, or to taste; 1/2 cup shredded lettuce, or to taste; 2 tablespoons dill pickle slices, or to taste; 2 slices American cheese; salt and ground black pepper to taste

"Make your own copycat special sauce to flavor these Big Mac(R) clones topped with American cheese, lettuce, minced onion, and pickle slices...."

INGREDIENTS

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2/3 pound ground beef (85% lean)

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2 cups mayonnaise

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2 tablespoons prepared yellow mustard

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2 tablespoons sweet pickle relish

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1 1/2 teaspoons white wine vinegar, or more to taste

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 teaspoon ground paprika

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4 hamburger bun bottoms

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2 hamburger bun tops

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2 tablespoons minced onion, or to taste

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1/2 cup shredded lettuce, or to taste

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2 tablespoons dill pickle slices, or to taste

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2 slices American cheese

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salt and ground black pepper to taste

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