Big Mac and Cheese Recipe - Dinner, then Dessert

Name: Big Mac and Cheese Recipe - Dinner, then Dessert
Ingredients: 1 pound elbow pasta; 2 cups whole milk; 8 slices American cheese (, unwrapped); 1 cup cheddar cheese (, freshly shredded); 1 cup Big Mac Copycat Sauce (, recipe); 1/2 pound ground beef; 1/2 yellow onion (, diced); 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 vine ripened tomato (, diced); 2 cups lettuce (, shredded); 2 slices American cheese (, diced)

"Easy Big Mac and Cheese is a creamy, tangy, cheesy pasta unlike any other! Loaded with special sauce, ground beef, and toppings. The best Big Mac in a Bowl!..."

INGREDIENTS

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1 pound elbow pasta

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2 cups whole milk

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8 slices American cheese (, unwrapped)

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1 cup cheddar cheese (, freshly shredded)

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1 cup Big Mac Copycat Sauce (, recipe)

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1/2 pound ground beef

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1/2 yellow onion (, diced)

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1/2 teaspoon kosher salt

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1/4 teaspoon coarse ground black pepper

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1 vine ripened tomato (, diced)

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2 cups lettuce (, shredded)

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2 slices American cheese (, diced)

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