Big Kahuna Pizza Recipe | Taste of Home
"A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California..."
INGREDIENTS
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1 prebaked 12-inch pizza crust
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1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
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1 can (20 ounces) pineapple chunks, drained
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1/3 cup chopped red onion
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2 cups shredded part-skim mozzarella cheese
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