Big John's Chili-Rubbed Ribs Recipe
"When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida..."
INGREDIENTS
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3 tablespoons packed brown sugar
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2 tablespoons paprika
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2 tablespoons chili powder
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3 teaspoons ground cumin
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2 teaspoons garlic powder
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1 teaspoon salt
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6 pounds pork baby back ribs
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GLAZE:
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1 cup reduced-sodium soy sauce
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1 cup packed brown sugar
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2/3 cup ketchup
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1/3 cup lemon juice
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1-1/2 teaspoons minced fresh gingerroot
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