Big Italian Salad
"Part green salad and part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes all tossed in a dressing made with olive oil, vinegar, and a little mayonnaise...."
INGREDIENTS
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1 garlic
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1 salt
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2 mayonnaise
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2 red wine vinegar
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1/2 dried oregano
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1/4 extra-virgin olive oil
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2 extra-virgin olive oil
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Freshly ground pepper
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1 romaine heart
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1 radicchio
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1/4 iceberg lettuce
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1 tender celery
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1/2 red onion
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1/2 cherry tomatoes
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1/4 pitted green olives, preferably Sicilian
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8 peperoncini
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2 Parmigiano-Reggiano cheese
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