INGREDIENTS
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1 head romaine lettuce, shredded
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1 head red-leaf lettuce, shredded
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1 small head red cabbage, shredded very fine
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1 small endive, chopped OR 1 fennel bulb, finely shaved
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1 cup dried dates, pitted and chopped in quarters
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1 cup smoked salted almonds, roughly chopped
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1 12-ounce can kidney beans, rinsed and well drained
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1 12-ounce can chickpeas, rinsed and well drained
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4 ounces goat cheese or
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3 tablespoons light vinegar, like rice vinegar or Champagne vinegar
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1/2 cup light oil, like very light olive or safflower oil. Avocado;
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Cooked chicken meat, pulled off the bone.