Big Frosted Cookie Cake

Name: Big Frosted Cookie Cake
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 3/4 cup butter (softened (170g)); 3/4 cup light or dark brown sugar (tightly packed (150g)); 2/3 cup sugar ((135g)); 1 egg + 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose ((250g)); 1 1/2 teaspoon corn starch; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 cup semisweet chocolate chips ((170g)); 2 Tablespoons sprinkles; 1/2 cup 1 stick salted butter, softened to room temperature ((113g)); 1 1/2 cups powdered sugar ((188g)); 1/4 cup cocoa powder ((25g)); 1/2 teaspoon vanilla extract; 1-2 teaspoons milk

Big Frosted Cookie Cake was pinched from <a href="https://sugarspunrun.com/cookie-cake/" target="_blank" rel="noopener">sugarspunrun.com.</a>

INGREDIENTS

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3/4 cup butter (softened (170g))

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3/4 cup light or dark brown sugar (tightly packed (150g))

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2/3 cup sugar ((135g))

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1 egg + 1 egg yolk

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1 teaspoon vanilla extract

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2 cups all-purpose ((250g))

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1 1/2 teaspoon corn starch

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1/2 teaspoon baking powder

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3/4 teaspoon salt

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1 cup semisweet chocolate chips ((170g))

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2 Tablespoons sprinkles

•

1/2 cup 1 stick salted butter, softened to room temperature ((113g))

•

1 1/2 cups powdered sugar ((188g))

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1/4 cup cocoa powder ((25g))

•

1/2 teaspoon vanilla extract

•

1-2 teaspoons milk

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