Big Fat Greek Taters - Southern Plate

Name: Big Fat Greek Taters - Southern Plate
Ingredients: 5-6 medium red potatoes (about two pounds), washed with skins still on; 2-3 tablespoons olive oil*; 1-2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspooon kosher or himalayan salt

"Big Fat Greek Taters combine the garden fresh flavor of red potatoes,roasted in olive oil & seasoned just right w/ a squeeze of lemon to finish it off!..."

INGREDIENTS

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5-6 medium red potatoes (about two pounds), washed with skins still on

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2-3 tablespoons olive oil*

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1-2 tablespoons lemon juice

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1 tablespoon dried oregano

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1 teaspooon kosher or himalayan salt

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